Yogurt as meat topping-sauce/Yogurt kako prilog za meso-sos

It is fantastic as a side/topping to a spicy meat dish. It cools and cleans the taste buds preparing them to enjoy each and every bite of the rich spiciness, it adds freshness to the meat. You can serve it with: https://foodspiceandallthingsnice.wordpress.com/2012/09/01/chicken-tandoori-tonguespileski-jazici/ Ingredients: 150gr yogurt (Greek Style) 100gr sour cream 20gr finely chopped parsley … Continue reading Yogurt as meat topping-sauce/Yogurt kako prilog za meso-sos