Yogurt as meat topping-sauce/Yogurt kako prilog za meso-sos

 

It is fantastic as a side/topping to a spicy meat dish. It cools and cleans the taste buds preparing them to enjoy each and every bite of the rich spiciness, it adds freshness to the meat. You can serve it with: https://foodspiceandallthingsnice.wordpress.com/2012/09/01/chicken-tandoori-tonguespileski-jazici/

Ingredients:

• 150gr yogurt (Greek Style)
•  100gr sour cream
•  20gr finely chopped parsley
•  2-3 spoons of olive oil
•  to taste: salt and pepper
• 1-2 cloves of crushed garlic

Preparation:

Place all the ingredients in a mixing bowl.

Stir until well combined.

Note: It can be prepared ahead and kept closed in a jar with a tight lid until the expiry of the yogurt/sour cream.