This is my variation of the original tandoori chicken recipe (an Indian/Pakistani/Bangladeshi dish where the chicken meat is marinated in yogurt and a tandoori masala spice mixture and then baked in a clay oven). I love it because I can moderate and adjust the amount of tandoori spice I use and therefore enable the dish to appeal to almost everyone including my kids.
Ingredients:
- 1kg chicken breast
- as much or as little u need to season the meat to own taste: tandoori powder spice
- to taste: salt and pepper
- 2-3 table spoons butter
Preparation:
- Cut the meat in long, narrow pieces to look like tongues.
- Thread each piece on a bamboo skewer.
- Season the meat with salt, pepper and tandoori powdered spice.
- Cover with plastic foil and place it in the fridge for about 2-3 hours.
- Heat the hot plate of the BBQ and melt the butter.
- Place the meat on the well greased hot plate and grill it until golden brown.
Serving suggestion:
Serve it with the following yogurt sauce that will give it freshness and enhance its taste:
cht7
02/09/2012 at 11:14 am
Seems so simple and easy to make. Looks incredibly delicious!
food spice and all things nice
02/09/2012 at 7:40 pm
thank you, yes it is very simple