Chicken Tandoori Tongues/Pileski Jazici

This is my variation of the original tandoori chicken recipe (an Indian/Pakistani/Bangladeshi dish where the chicken meat is marinated in yogurt and a tandoori masala spice mixture and then baked in a clay oven). I love it because I can moderate and adjust the amount of tandoori spice I use and therefore enable the dish to appeal to almost everyone including my kids.

Ingredients:

• 1kg chicken breast
•  as much or as little u need to season the meat to own taste: tandoori powder spice
•   to taste: salt and pepper
•  2-3 table spoons butter

Preparation:

• Cut the meat in long, narrow pieces to look like tongues.
• Thread each piece on a bamboo skewer.
• Season the meat with salt, pepper and tandoori powdered spice.
• Cover with plastic foil and place it in the fridge for about 2-3 hours.
• Heat the hot plate of the BBQ and melt the butter.
• Place the meat on the well greased hot plate and grill it until golden brown.

Serving suggestion:

Serve it with the following yogurt sauce that will give it freshness and enhance its taste:

Yogurt as meat topping-sauce/Yogurt kako prilog za meso-sos